Partially debranched starches and enzymatic process for...

C - Chemistry – Metallurgy – 12 – P

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

195/138, 99/170,

C12P 19/16 (2006.01) A21D 2/18 (2006.01) A23C 11/10 (2006.01) A23G 9/52 (2006.01) A23L 1/09 (2006.01) A23L 1/24 (2006.01) A23L 1/39 (2006.01) C08B 30/20 (2006.01)

Patent

CA 1336082

This invention provides partially debranched starch, prepared by enzymatic hydrolysis of the alpha-1,6-D-glucosidic bonds of the starch, comprising amylopectin, partially debranched amylopectin and up to 80%, by weight, short chain amylose. This invention also provides a method for preparing this starch, employing an endo-alpha-1,6-D-glucanohydrolase. The starch of this invention is useful for lending a fat-like, lubricating texture to aqueous dispersions, forming stable opaque clouds, forming thermoreversible gels, high strength gels and water-resistant films, and for thickening and bonding.

611809

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Partially debranched starches and enzymatic process for... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Partially debranched starches and enzymatic process for..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Partially debranched starches and enzymatic process for... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1275065

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.