Partially dehydrated bacon

A - Human Necessities – 23 – B

Patent

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A23B 4/00 (2006.01) A23B 4/03 (2006.01) A23L 1/31 (2006.01)

Patent

CA 1118268

PARTIALLY DEHYDRATED BACON ABSTRACT OF THE DISCLOSURE A partially dehydrated food product. especially sliced bacon, that results in improved cooked yield and reduced shrinkage is prepared by subjecting the product to vacuum dehydration conditions to partially, but not totally, reduce the moisture content without substantially affecting the other food components.

340191

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