Particulate flavour composition

Details Particulate flavour composition Particulate flavour composition

A - Human Necessities

23

L

A23L 1/22 (2006.01) A23D 9/05 (2006.01)

Patent

CA 2295883

A process for the preparation of a substantially free flowing particulate flavour which comprises mixing an oil soluble flavour with a melted edible fat having a melting point from 30 °C (85 °F) to 93 °C (200 °F), to form a solution of the oil soluble flavour in the melted fat, cooling the solution of the oil soluble flavour in the melted fat, adding a super-cooling agent with agitation during cooling to the solution of the oil soluble flavour in the melted fat to produce solid particles having an average diameter of from 0.1 to 10 cm and then grinding these particles with a super-cooling agent to produce the substantially free flowing particulate flavour whose particles have an average diameter of less than 1 mm.

L'invention concerne un procédé de préparation d'un arôme particulaire sensiblement fluide qui consiste à mélanger un arôme oléosoluble à des graisses comestibles fondues présentant un point de fusion allant de 30 DEG C (85 DEG F) à 93 DEG C (200 DEG F), de manière à obtenir une solution de l'arôme oléosoluble dans les graisses fondues, à refroidir la solution de l'arôme oléosoluble dans les graisses fondues, à ajouter un agent super-réfrigérant avec agitation pendant le refroidissement de la solution de l'arôme oléosoluble dans les graisses fondues de manière à obtenir des particules solides présentant un diamètre moyen compris entre 0,1 et 10 cm et finalement à broyer ces particules avec un agent super-réfrigérant de manière à obtenir un arôme particulaire sensiblement fluide dont les particules présentent un diamètre moyen inférieur à 1 mm.

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