Pasta composition for dehydrated food matrices

Details Pasta composition for dehydrated food matrices Pasta composition for dehydrated food matrices

A - Human Necessities

23

L

A23L 1/16 (2006.01) A23L 1/162 (2006.01) A23L 1/305 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2730556

The present invention relates to a dry pasta composition comprising a combination of protein and fibres including beta-glucans which has a particularly satiating effect when rehydrated and consumed. A part of the protein is dairy protein. It is suitable for use in instant food products such as dehydrated soup and does not contain soy derivatives. The invention further relates to the use of beta-glucans in food compositions for inducing satiety and to a method of preparing satiety-inducing food compositions.

La présente invention porte sur une composition de pâte sèche, comprenant une combinaison de protéine et de fibres contenant des bêta-glucanes, laquelle composition a un effet particulièrement rassasiant lorsqu'elle est réhydratée et consommée. Une partie des protéines est une protéine laitière. La composition est appropriée pour être utilisée dans des produits alimentaires instantanés, tels que des soupes déshydratées, et ne contient pas de dérivés du soja. L'invention porte de plus sur l'utilisation de bêta-glucanes dans des compositions alimentaires pour induire la satiété, et sur un procédé de préparation de compositions alimentaires induisant la satiété.

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