Pasta preparation

Details Pasta preparation Pasta preparation

A - Human Necessities

23

L

99/118, 99/13

A23L 1/16 (2006.01) A21D 8/02 (2006.01) A21D 15/08 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2021037

A process for the preparation of a pasta which comprises forming an uncooked, partially cooked or precooked dough which may be in the form of a dough sheet or a pasta shape, coating the dough with a mixture of egg product and an edible oil and then heating to coagulate, dry and bind the coating.

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