Pasta product

Details Pasta product Pasta product

A - Human Necessities

23

L

A23L 1/16 (2006.01)

Patent

CA 2259054

Full moisture shelf stable pasta product having a pH of 3.7 to 4.5, and comprising a cooked or precooked pasta having a dry matter content of from 30 to 45% by weight, an acid and an oil.

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