A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/16 (2006.01) A23L 1/0528 (2006.01) A23L 1/10 (2006.01) A23L 1/30 (2006.01) A23L 1/308 (2006.01)
Patent
CA 2062971
2062971 9100695 PCTABS00003 Dietetic food in the form of alimentary pasta with high content in alimentary fibers and reduced contents in calories, for persons on a hypocaloric diet containing the following ingredients in the following percentages of weight: hard corn bran 82-88 %, glucomannan 3-1 %, fine bran of toasted hard corn 15-11 %, water 45-55 kgs per 100 kgs of mixture. The method comprises the steps of: a) adding fine bran to glucomannan; b) gradually adding bran to the mixture of glucomannan and fine bran mixing until homogeneity is reached; c) adding water at a temperature between 45· and 55·C to bring the mixture humidity to about 33-34 % kneading for about 20'; d) pouring off the knead in the load hopper of an extruder drawing it at a pressure of 110 bar; e) passing the extruded knead in a desiccation tunnel at about 65-75·C for a first period of 30'; f) completing the desiccation step through a second desiccation period of 12 hours at 55-65·C.
Caramelli Gianfranco
Dicofarm S.p.a.
Swabey Ogilvy Renault
LandOfFree
Pasta with a high content in dietary fibers and a reduced... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Pasta with a high content in dietary fibers and a reduced..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Pasta with a high content in dietary fibers and a reduced... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1883583