Pasteurisation of eggs

Details Pasteurisation of eggs Pasteurisation of eggs

A - Human Necessities

23

B

99/144

A23B 5/00 (2006.01) A23B 5/005 (2006.01)

Patent

CA 1204624

ABSTRACT Pasteurisation of eggs A process for the continuous pasteurisation of eggs cha- racterised in that liquid egg material is passed under a superatmospheric operating pressure through a first scraped surface heat exchanger to raise the temperature of the egg material to the pasteurisation temperature after which it is passed to a heated holding vessel under pressure of a sterile inert gas for a period of time which ensures pasteurisation but which is suffici- ently short to ensure that substantially no coagulation occurs, and finally through a second scraped surface heat exchanger where it is cooled to a temperature below 10°C over a period of time less than 5 minutes.

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