Peanut butter stabilizer

Details Peanut butter stabilizer Peanut butter stabilizer

A - Human Necessities

23

L

99/156, 99/176

A23L 1/38 (2006.01) A23D 9/00 (2006.01) C11B 5/00 (2006.01)

Patent

CA 1162785

Abstract of the Invention Disclosed is a peanut butter stabilizer composition comprising (1) an intermediate melting fat fraction having an iodine value of from 25 to 45 and a solids content of between 80% and 95% at a temperature of from 50°F to 90°F and a solids content of less than50% at 115°F, and (2) a hydrogenated oil component comprising a triglyceride having a high proportion of C20-C22 fatty acids and, optionally, a second hydrogenated oil, the hydrogenated oil component having an iodine value of less than 8. The use of this stabilizer improves the texture of peanut butter, increases the mouthmelt, and reduces the stickiness often caused by the use of a stabilizing component.

388551

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