A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/38 (2006.01) A23D 9/013 (2006.01)
Patent
CA 2384363
A novel peanut butter stabilizer, suitable for preventing the separation of oils from peanut butter during storage, is disclosed. The peanut butter stabilizer comprises: (a) a substantially completely hydrogenated edible oil fraction having an Iodine Value of less than 10, and (b) a concentrated monoglyceride fraction having an Iodine Value between 15 and 70, wherein the weight ratio of the hydrogenated edible oil fraction (a) to the concentrated monoglyceride fraction (b) is between 9:1 and 1:9. In a preferred embodiment, the peanut butter stabilizer comprises: (a) substantially completely hydrogenated cottonseed oil having an Iodine Value less than 8, and (b) partially hydrogenated soybean distilled monoglyceride having an Iodine Value between 20 and 60, wherein the weight ratio of the substantially hydrogenated cottonseed oil (a) and the partially hydrogenated soybean distilled monoglyceride (b) is about 3:1. Peanut butter incorporating this peanut butter stabilizer, methods for manufacturing the stabilized peanut butter, and foods incorporating the stabilized peanut butter are also disclosed.
L'invention concerne un stabilisant de beurre de cacahuètes, utile pour éviter que les huiles ne se séparent du beurre en cours de stockage, qui comprend : (a) fraction d'huile comestible hydrogénée sensiblement en totalité ayant un indice d'iode inférieur à 10, et (b) fraction monoglycéride concentré ayant un indice d'iode compris entre 15 et 70, sachant que le rapport de poids des deux fractions (a) et (b) est compris entre 9:1 et 1:9. En mode de réalisation préféré, le stabilisant comprend : (a) fraction d'huile de graines de coton hydrogénée sensiblement en totalité ayant un indice d'iode inférieur à 8, et (b) fraction monoglycéride distillé d'huile de soja partiellement hydrogénée ayant un indice d'iode compris entre 20 et 60, sachant que le rapport de poids des deux fractions (a) et (b) est d'environ 3:1. L'invention concerne en outre du beurre de cacahuètes auquel est incorporé ce stabilisant, des procédés de fabrication du beurre de cacahuètes ainsi stabilisé, et des aliments auxquels est incorporé ce beurre stabilisé.
Archer-Daniels-Midland Company
Goudreau Gage Dubuc
LandOfFree
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