Pepper relish and vegetable cocktail juice

Details Pepper relish and vegetable cocktail juice Pepper relish and vegetable cocktail juice

A - Human Necessities

23

L

99/142, 99/83

A23L 2/02 (2006.01) A23L 1/00 (2006.01) A23L 1/218 (2006.01)

Patent

CA 1086557

ABSTRACT OF THE DISCLOSURE Pepper relish comprises a dozen ground large green sweet bell peppers, a dozen ground large red sweet bell peppers and a half-dozen ground large bermuda onions. Three cups of white granulated sugar, two teaspoons of table salt and two and one-half tablespoons of mustard seed are included One quart of apple cider vinegar of 5% acid strength is added to the foregoing. Vegetable cocktail juice comprises approximately eight cups of juice of a dozen ground large green sweet bell peppers, a dozen ground large red sweet bell peppers and a half-dozen large bermuda onions and water. Eight cups of tomato juice, one teaspoon of Worcestershire sauce and one teaspoon of hot sauce are included. The strained puree of eight raw carrots and eight sticks of celery are added. Two teaspoons of table salt and one-half teaspoon of ground black pepper are included in a blend of all the ingredients.

265576

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