Perforated pita bread

Details Perforated pita bread Perforated pita bread

A - Human Necessities

21

C

99/122, 107/69

A21C 11/12 (2006.01) A21D 13/00 (2006.01)

Patent

CA 1216770

PERFORATED PITA BREAD Abstract After pita dough has been rolled and prior to baking of the dough to form pita bread, the flat pancake-like dough form is weakened along a perforation or score line on at least one side of the dough form. In the baking process the dough form seals and inflates to form the central void characteristic of pita bread. The perforation or score line forms a weakened section in the inflated skin of the baking dough so that the rupture of the pita skin during the baking process occurs preferentially at the perforation or score line. The pita bread which results from this baking process is easily torn at the perforation or score line. Since the perforations cause the baking-caused rupture to be located at the tear line, the pocket formed by the pita bread when it is torn and opened by the user will not include a baking-caused rupture.

451191

Affiliated with

Also associated with

Rating

Perforated pita bread does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Perforated pita bread, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Perforated pita bread will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1211531