Perfumed products

C - Chemistry – Metallurgy – 11 – B

Patent

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167/321

C11B 9/00 (2006.01)

Patent

CA 2038382

The invention concerns perfuming and protecting against microbial spoilage products, which are not intended for human or animal ingestion and which comprise at least 25% of water and 0-60% of a surface active material, by incorporating therein a preservative perfume. Preservative perfumes consist for at least 30% by weight of perfume ingredients which need at least 3 inoculations for failure in the individual challenge test. Preferred effective perfumes themselves need at least 5 inoculations for failure in the perfume challenge test.

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