Ph control of sauces used on acidified pasta or rice

Details Ph control of sauces used on acidified pasta or rice Ph control of sauces used on acidified pasta or rice

A - Human Necessities

23

L

A23L 1/39 (2006.01)

Patent

CA 2345513

A pasta or rice meal in which the pasta has been acidified to ensure shelf stability. In order to provide the meal so as not to have the uncharacteristically unpleasant taste of acidic flavor notes by mixing a sauce which has had its pH modified by a mixture of an edible alkaline or base substance into the sauce. Methods of providing the meal including packaging of the pasta/rice separately from the sauce are also disclosed.

Pâte ou farine de riz dont la pâte a été acidifiée pour en prolonger la durée de conservation. Afin d'obtenir un repas sans la saveur déplaisante des notes acides, on mélange une sauce dont le pH a été modifié par l'ajout d'une substance comestible alcaline ou de base dans la sauce. L'invention décrit également des méthodes de préparation du repas, y compris l'emballage des pâtes et du riz séparément de la sauce.

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