C - Chemistry – Metallurgy – 07 – K
Patent
C - Chemistry, Metallurgy
07
K
C07K 14/195 (2006.01) A23C 9/12 (2006.01)
Patent
CA 2694282
The present invention relates to the field of dairy science. In particular, the present invention relates to methods for improving dairy starter culture quality as well as food products that can be obtained using such methods.
La présente invention concerne le domaine scientifique des produits laitiers. En particulier, la présente invention porte sur des procédés pour améliorer la qualité de la culture de ferments de produits laitiers ainsi que sur des produits alimentaires obtenus à l'aide de tels procédés.
Haaber Jakob Brandt Borup
Hammer Karin
Moineau Sylvain
Danmarks Tekniske Universitet
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
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