Phase inverting low fat spreads

Details Phase inverting low fat spreads Phase inverting low fat spreads

A - Human Necessities

23

D

99/156

A23D 5/00 (1980.01)

Patent

CA 1083882

Abstract of the Disclosure The invention relates to emulsions of the low calorie type i.e. water-in-oil type emulsions of a rat content of 35-65 per cent. The emulsions contain a fat blend having a solids content of 10-35% at 211 temperatures from 10-20°C, a difference in solids content at 10°C and 20°C of no more than 10% and a solids content at 30°C of less than 5%. Monoglycerides, preferably of an iodine value of 20-100, are present and preferably oil-in-water emulsion promoting emulsifiers as well. The emulsion destabilises at body temperature; the degree of destabilisation is expressed by the "Phase Instability Temperature", which is measured by a test described in the Specification.

265235

Affiliated with

Also associated with

Rating

Phase inverting low fat spreads does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Phase inverting low fat spreads, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Phase inverting low fat spreads will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-693058