Physical process for simultaneous deodorization and...

Details Physical process for simultaneous deodorization and... Physical process for simultaneous deodorization and...

C - Chemistry, Metallurgy

11

B

260/499.3

C11B 3/00 (2006.01) A23C 15/14 (2006.01) A23D 7/00 (2006.01) A23D 9/00 (2006.01) C11B 3/14 (2006.01)

Patent

CA 1323038

PHYSICAL PROCESS FOR SIMULTANEOUS DEODORIZATION AND CHOLESTEROL REDUCTION OF FATS AND OILS ABSTRACT Disclosed are physical processes for fats and oils, especially fish oil, involving simultaneous deodorization and cholesterol level reduction. Either freshly refined or stored oils that have oxidized (reverted fish oil) can be treated. In the process the fish oil is deaerated, mixed with steam, heated, flash vaporized, thin-film stripped with countercurrent steam, cooled (all steps being performed under vacuum), and then stored under oxygen free conditions. The process provides fish oils which are clean tasting and from which has been removed substantially all of the free or non-esterified cholesterol.

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