Phytase-treated acid stable soy protein beverages

A - Human Necessities – 23 – L

Patent

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A23L 2/02 (2006.01) A23L 2/38 (2006.01) A23L 2/62 (2006.01) A23L 2/66 (2006.01) A23L 2/68 (2006.01) A23L 2/84 (2006.01)

Patent

CA 2560495

This invention is directed to an acidic beverage composition, comprising; (A) a hydrated protein material having a combination of an inositol-6-phosphate content, an inositol-5-phosphate content, an inositol-4-phosphate content and an inositol-3-phosphate content of less than 8.0 ~mol/g, with (B) a hydrated protein stabilizing agent and (C) at least one acid comprising a fruit juice, a vegetable juice, citric acid, malic acid, tartaric acid, lactic acid, ascorbic acid, glucono delta lactone or phosphoric acid, wherein the acidic beverage composition has a pH of from 3.0 to 4.5.

La présente invention concerne une composition de boisson acide comprenant : (A) moins de 8,0 µmol/g d'une substance protéique hydratée composée d'inositol-6-phosphate, d'inositol-5-phosphate, d'inositol-4-phosphate et d'inositol-3-phosphate, (B) un agent de stabilisation de protéine hydratée et (C) au moins un acide comprenant un jus de fruit, un jus de légume, un acide citrique, un acide malique, un acide tartrique, un acide lactique, un acide ascorbique, une glucono-delta-lactone ou un acide phosphorique. Cette composition de boisson acide a un pH compris entre 3,0 et 4,5.

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