Pizza baking pan

Details Pizza baking pan Pizza baking pan

A - Human Necessities

21

B

A21B 5/00 (2006.01) A47J 37/01 (2006.01)

Patent

CA 2359851

A pan adapted for the venting of excess moisture from the bottom of the pizza during heating to allow for even temperature distribution and thus even browning of the pizza crust, wherein excess moisture vents through channels formed on the surface of the pan. The pan is formed of a lightweight, inexpensive material, such as crystallized polyethylene teraphthalate. The channels provide extra rigidity to the pan during use.

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