Polyamide adhesives having improved bookbinding characteristics

C - Chemistry – Metallurgy – 09 – J

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C09J 177/08 (2006.01) B42C 9/00 (2006.01) C09J 177/12 (2006.01) C09J 193/04 (2006.01)

Patent

CA 2200015

A method of bookbinding comprising the steps of a) applying a film comprising at least one hot melt polyamide at an application temperature of between about 175°C and about 190°C to the backbone of a book block said film having a tensile strength greater than about 400 psi and a Young's modulus of less than about 12,000 psi and b) covering said book block having said film of polyamide with a book cover having a portion thereof in substantially parallel relation to said film.

Méthode de reliure comportant les étapes suivantes : a) application d'une pellicule constituée d'au moins un polyamide thermofusible sur le dos du corps d'ouvrage à une température située entre environ 175 degrés C et 190 degrés C. Cette pellicule possède une résistance à la traction supérieure à environ 400 psi et un module d'Young inférieur à environ 12 000 psi; b) revêtement du corps d'ouvrage muni de la pellicule de polyamide avec une couverture de livre dont une partie est essentiellement parallèle à ladite pellicule.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Polyamide adhesives having improved bookbinding characteristics does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Polyamide adhesives having improved bookbinding characteristics, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Polyamide adhesives having improved bookbinding characteristics will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1680246

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.