A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/308 (2006.01) A23J 3/00 (2006.01) A23J 3/06 (2006.01) A23J 3/08 (2006.01) A23J 3/10 (2006.01) A23J 3/16 (2006.01) A23L 1/035 (2006.01) A23L 1/05 (2006.01) A23L 1/052 (2006.01) A23L 1/0526 (2006.01) A23L 1/053 (2006.01) A23L 1/0532 (2006.01) A23L 1/054 (2006.01) A23L 1/056 (2006.01) A23L 1/0562 (2006.01) A23L 1/304 (2006.01) A23L 1/32 (2006.01)
Patent
CA 2200196
A mixture of polydextrose and a food additive is claimed, the said mixture comprising: a solid, highly homogeneous, micro dispersed mixture comprising 70 to 99.99 % polydextrose and 0.01 to 30 % of a food additive capable of significantly improving the moisture absorption and mouthfeel characteristics of polydextrose, wherein said food additive is a polysaccharide, protein, hydrolyzed protein, alkali metal bicarbonate, water-soluble emulsifier, water- disbursable emulsifier or shellac. A method to produce such a mixture is to co- evaporate from water or alcohol the composition described.
L'invention concerne un mélange de polydextrose et d'un additif alimentaire. Ce mélange est solide, très homogène et micro-dispersé. Il comprend entre 70 et 99,99 % de polydextrose et entre 0,01 et 30 % d'un additif alimentaire pouvant améliorer sensiblement les caractéristiques de sensation en bouche et d'absorption d'humidité du polydextrose. L'additif alimentaire peut être un polysaccharide, une protéine, une protéine hydrolysée, un bicarbonate de métal alcalin, un émulsifiant hydrosoluble, un émulsifiant hydro-libérable ou une gomme laque. Un procédé permettant de produire un tel mélange consiste à co-évaporer à partir d'eau ou d'alcool la composition décrite.
Anderson James M.
Craig Stuart A.
Macri Christopher A.
Cultor Ltd.
Smart & Biggar
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