Polyol fatty acid polyester cooking mediums

Details Polyol fatty acid polyester cooking mediums Polyol fatty acid polyester cooking mediums

A - Human Necessities

23

D

A23D 9/00 (2006.01) A23D 9/013 (2006.01) A23G 3/34 (2006.01) A23L 1/00 (2006.01) A23L 1/217 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2103277

A reduced calorie fat composition comprising: (a) from about 50 % to about 100 % of polyol fatty acid polyesters consisting of a combination of liquid and solid polyol fatty acid polyesters, and from 0 % to about 50 % triglycerides. The liquid polyol fatty acid polyester having at least 50 % saturated fatty acid radicals with not more than 14 carbon atoms, provides faster moisture transport than prior polyol fatty acid polyester fat compositions. As a result, foods cooked in the present compositions have good texture, crispness, mouthfeel, color, and taste with reduced calories.

Une composition de matière grasse à teneur réduite en calories comprenant : a) d'environ 50 % à environ 100 % de polyesters d'acides gras polyoliques constitués d'une combinaison de polyesters d'acides gras polyoliques liquides et solides et de 0 % à environ 50 % de triglycérides. Le polyester d'acide gras polyolique liquide portant au moins 50 % de radicaux d'acide gras saturé ne comptant pas plus de 14 atomes de carbone assure un transport plus rapide de l'humidité que les compositions de matière grasse à base de polyester d'acide gras polyolique antérieures. Par conséquent, les aliments cuits dans les présentes compositions ont de bonnes qualités du point de vue de la texture, du caractère croustillant, des sensations buccales, de la coloration et du goût en plus d'avoir une teneur réduite en calories.

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