Polyol polyesters as a protective moisture barrier for foods

Details Polyol polyesters as a protective moisture barrier for foods Polyol polyesters as a protective moisture barrier for foods

A - Human Necessities

23

B

99/13

A23B 7/16 (2006.01) A23B 9/14 (2006.01) A23D 9/013 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23L 1/00 (2006.01) A23L 3/3517 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2005012

The present invention is a method for reducing the rate of moisture transmission into and out of foods comprising coating the surface of the foods with a coating containing an effective amount of polyol fatty acid esters. The polyol fatty acid esters have at least 4 fatty acid ester groups, and at least about 80% of the fatty acids contain not less than 12 carbon atoms. The method is particularly useful for preserving the crispness and thereby prolonging the shelf life of cereal and/or starch based snack foods.

Affiliated with

Also associated with

Rating

Polyol polyesters as a protective moisture barrier for foods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Polyol polyesters as a protective moisture barrier for foods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Polyol polyesters as a protective moisture barrier for foods will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1436625