Polysaccharide hydrocolloid-containing food products

Details Polysaccharide hydrocolloid-containing food products Polysaccharide hydrocolloid-containing food products

A - Human Necessities

23

L

A23L 1/052 (2006.01) A21D 2/18 (2006.01) A21D 2/26 (2006.01) A21D 2/36 (2006.01) A21D 13/02 (2006.01) A23C 19/076 (2006.01) A23G 3/34 (2006.01) A23G 9/52 (2006.01) A23J 3/00 (2006.01) A23J 3/22 (2006.01) A23L 1/0526 (2006.01) A23L 1/0534 (2006.01) A23L 1/054 (2006.01) A23L 1/24 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2084781

2084781 9119423 PCTABS00008 Food products, typically having a moisture content above 50 % by weight, are prepared which contain polysaccharide hydrocolloid and insoluble fiber at a weight ratio of 1:0.2-3.5:1.1-4.5. These materials are preferably added to the food product as an aqueous dispersion. The aqueous dispersion preferably also contains a protein material. This invention is particularly useful in the preparation of fat-free food products.

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