A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/0522 (2006.01) A23L 1/05 (2006.01) A23L 1/0526 (2006.01) A23L 1/053 (2006.01) A23L 1/308 (2006.01) A23L 1/40 (2006.01) A23L 2/39 (2006.01) A23L 2/52 (2006.01) C08B 31/00 (2006.01) C08B 37/00 (2006.01) C08L 3/04 (2006.01)
Patent
CA 2292056
The present invention provides a polysaccharide which is useful as an ingredient of foods comprising psyllium. The elevation of the viscosity resulting from hydration of psyllium can be reduced by the present polysaccharides without a loss of physiologically beneficial effects of psyllium. Further, the present invention also provides a food product characterized by its ingredients which are the psyllium viscosity-reducing polysaccharide and psyllium, and a method for manufacturing thereof characterized by its excellent handling feasibility and favorable palatability of the product, even if the method includes a step of heating psyllium, especially in its hydrated form.
La présente invention concerne un polysaccharide qui est utile comme ingrédient d'aliments contenant du psyllium. Il est possible de réduire l'augmentation de la viscosité résultant de l'hydratation du psyllium grâce au présents polysaccharides sans perdre les effets physiologiquement bénéfiques du psyllium. De plus, la présente invention prévoit également un produit alimentaire charactérisé par ses ingrédients, à savoir le polysaccharide réduisant la viscosité du psyllium et le psyllium, ainsi qu'une méthode de fabrication s'y rapportant caractérisée par son excellente faisabilité de la manutention et une sapidité favorable du produit, même si la méthode consiste à chauffer le psyllium, surtout dans sa forme hydratée.
Akiyama Daizaburo
Date Katsuhiro
Kawamura Yasumasa
Nakazeko Takuo
Ueda Kazuhiko
Kirby Eades Gale Baker
Nissin Foods Holdings Co. Ltd.
Nissin Shokuhin Kabushiki Kaisha
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