Positive hydration method of preparing confectionery and...

Details Positive hydration method of preparing confectionery and... Positive hydration method of preparing confectionery and...

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 3/10 (2006.01) A23G 3/20 (2006.01)

Patent

CA 2195319

The present invention is a new method of making a confectionery mass, such as a nougat, by hydrating sufficiently to form the mass without the need for cooking to drive off moisture. The present invention also includes a product prepared by positively hydrating a mixture of confectionery ingredients including a hydrobinding component and shearform product.

L'invention est un nouveau procédé de production d'une masse de confiserie, tel qu'un nougat, par une hydratation suffisante pour former la masse sans cuisson pour éliminer l'humidité. L'invention comprend également un produit préparé par hydratation positive d'un mélange d'ingrédients de confiserie y compris un constituant hydroliant et un produit de forme cisaillée.

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