A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
A23G 3/00 (2006.01) A23G 3/02 (2006.01)
Patent
CA 2295238
The present invention is a new method of making a confectionery mass, such as a nougat, by hydrating sufficiently to form the mass without the need for cooking to drive off moisture. The present invention also includes a product prepared by positively hydrating a mixture of confectionery ingredients including a hydrobinding component and a saccharide-based material.
La présente invention concerne un nouveau procédé de fabrication d'une masse de confiserie, telle qu'un nougat, par une hydratation suffisante pour former la masse sans cuisson et faire évaporer l'humidité. L'invention concerne également un produit préparé par hydratation positive d'un mélange d'ingrédients de confiserie comprenant un composant de liaison en milieu aqueux et une matière à base de saccharide.
Bayard Claude A.
Cherukuri S. Rao
Siris Supapong
Yang Robert K.
Zamudio-Tena Jose F.
Biovail International Ltd.
Fuisz Technologies Ltd.
Ridout & Maybee Llp
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