Potato based food product

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/217 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2519123

The present invention provides a method of preparing a potato based food product comprising the steps of: processing potatoes into potato articles having a desired size and shape, blanching said potato articles, dipping said blanched potato articles in a solution to prevent non-enzymic oxidation of the potato articles, drying said potato articles, coating said potato articles in an emulsion containing starch, oil, salt and colouring, introducing said coated articles into a hot air environment; and removing said articles from said hot air environment.

La présente invention concerne un procédé pour préparer un produit alimentaire à base de pomme de terre, comprenant les étapes suivantes: traitement de pommes de terre pour obtenir des articles en pomme de terre ayant une taille et une forme souhaitée; blanchiment desdits articles en pomme de terre; plongement desdits articles en pomme de terre blanchis dans une solution pour éviter l'oxydation non enzymatique des articles en pomme de terre; séchage desdits articles en pomme de terre; application d'un revêtement sur lesdits articles en pomme de terre en les plongeant dans une émulsion contenant de l'amidon, de l'huile, du sel ou des colorant; introduction desdits articles en pomme de terre dans un environnement d'air chaud; et retrait desdits articles dudit environnement d'air chaud.

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