Poultry injection method - thigh and drumstick

Details Poultry injection method - thigh and drumstick Poultry injection method - thigh and drumstick

A - Human Necessities

22

C

99/86

A22C 21/00 (2006.01) A23B 4/00 (2006.01) A23B 4/28 (2006.01) A23L 1/315 (2006.01) A23L 1/318 (2006.01)

Patent

CA 1046837

POULTRY INJECTION METHOD - THIGH AND DRUMSTICK Abstract of the Disclosure: Poultry carcasses are treated to improve the eating qualities, notably flavor, tenderness, juiciness, etc. by in- jecting an additive such as a liquid into the meat tissue of the leg and thigh portions by inserting a hollow needle through both said portions from either the end of the leg from which the foot has been severed, or from the posterior opening in the carcass, and without penetrating the skin of the carcass.

219499

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