Poultry meat slurry viscosity reduction

Details Poultry meat slurry viscosity reduction Poultry meat slurry viscosity reduction

A - Human Necessities

23

L

A23L 1/315 (2006.01) A23B 4/044 (2006.01) A23L 1/318 (2006.01)

Patent

CA 2277765

The present invention is directed toward a process for controlling the viscosity of a poultry meat slurry intended for injection into meat muscle. Controlling the viscosity of the slurry enables the use of fresh rather than frozen raw materials in poultry slurry injection applications.

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