Poultry, partially disjointed

Details Poultry, partially disjointed Poultry, partially disjointed

A - Human Necessities

22

C

17/18, 99/86

A22C 21/00 (2006.01) A23L 1/315 (2006.01)

Patent

CA 1104773

POULTRY, PARTIALLY DISJOINTED Abstract of the Disclosure Poultry is prepared for marketing to consumers such that it is in the form of a whole carcass yet is easily separable by the consumer into sections or individual piece servings. The method of preparation includes making selected incisions into specific locations on an eviscerated poultry carcass and may also include a loosening of the proximal end of each femur from its acetabulum located on the innominate bone.

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