Poultry processing

Details Poultry processing Poultry processing

A - Human Necessities

22

C

17/19

A22C 21/04 (2006.01) A22C 21/00 (2006.01) A23B 4/027 (2006.01) A23B 4/20 (2006.01)

Patent

CA 1282918

Case 6403(2) ABSTRACT OF THE DISCLOSURE POULTRY PROCESSING This invention relates to a method of eliminating infection of poultry by undesirable microorganisms such as salmonella during processing. The method consists of dipping the poultry carcass prior to plucking into scald water containing an effective amount of an acid polyformate salt.

538082

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