Poultry stunning with carbon dioxide

A - Human Necessities – 22 – B

Patent

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Details

A22B 3/08 (2006.01) A22B 3/00 (2006.01)

Patent

CA 2146287

The present invention is directed to a method for treatment of poultry prior to slaughter of the poultry. In the method, poultry are exposed to a first atmosphere having a carbon dioxide concentration sufficient to induce relaxation of the poultry for a period of time sufficient to effect the relaxation. The relaxed poultry are then immediately exposed to a second atmosphere having a carbon dioxide concentration sufficient to render the poultry unconscious. The poultry are subjected to the second atmosphere for a period of time sufficient to effect the unconsciousness, but not sufficient to kill the poultry by being exposed to the second carbon dioxide atmosphere. The poultry are then slaughtered prior to the poultry regaining consciousness.

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