Pourable canola oil for food applications

Details Pourable canola oil for food applications Pourable canola oil for food applications

C - Chemistry, Metallurgy

11

C

C11C 3/12 (2006.01) A23D 9/00 (2006.01) A23D 9/007 (2006.01)

Patent

CA 2165291

A pourable partially hydrogenated canola oil having a maximum saturated fatty acid content of about 9.6 % and a maximum trans fatty acid content of about 22.1 % especially suitable for food applications is disclosed.

On décrit une huile de colza partiellement hydrogénée coulante, ayant une teneur maximum en acides gras saturés de 9,6 % environ et une teneur maximum en acides gras trans de 22,1 % environ. Cette huile est particulièrement utile pour des usages alimentaires.

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