Pourable solid shortening

Details Pourable solid shortening Pourable solid shortening

A - Human Necessities

23

D

99/161

A23D 9/00 (2006.01)

Patent

CA 1217086

POURABLE SOLID SHORTENING Ronald A. Rielley Kenneth W. Krause Steve G. Fishter ABSTRACT A pourable solid shortening composition comprising segments of solid fats wherein the solids content index is a minimum of 15% at 110°F and a maximum of 78% at 92°F as denoted by area CGH on Figure 1 is disclosed. The shortening is processed into a form sufficiently thermodynamically stable to resist agglomeration under high temperatures of shipping and storage, yet is suitable for use in cooking. A method for the preparation of such shortenings requires the specific selection of starting materials, processing conditions, and particle size and shape.

438929

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