Powder cheese production

Details Powder cheese production Powder cheese production

A - Human Necessities

23

C

99/149

A23C 19/02 (2006.01) A23C 19/045 (2006.01) A23C 19/086 (2006.01) A23C 19/093 (2006.01)

Patent

CA 1070164

Title: POWDER CHEESE PRODUCTION Abstract of the disclosure: A process for the production of a cheese in powder form which, after reconstitution, has the properties of mozzarella or of a cheese for souffles, which comprises inoculating a colloidal solution having at least partly the composition of a skimmed milk with a lactic ferment, allowing the solution to ferment under aerobic condi- tions until its pH falls to a value of from about 4.8 to 5.2, heating the fermented solution to obtain curds and serum, separating the curds from the serum, adding to the curds approximately 5 to 50 % by weight, based on dry matter, of fats while adjusting the pH of the mix- ture if necessary to a value of from about 5.1 to 5.7, and drying the mixture obtained.

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