Powder-form, foaming creaming

Details Powder-form, foaming creaming Powder-form, foaming creaming

A - Human Necessities

23

L

A23L 2/38 (2006.01) A23C 1/04 (2006.01) A23C 11/02 (2006.01) A23C 11/08 (2006.01) A23C 11/10 (2006.01) A23L 1/00 (2006.01) A23L 1/19 (2006.01) A23L 1/39 (2006.01) A23L 3/46 (2006.01)

Patent

CA 2100032

ABSTRACT This invention provides a powder-form foaming creamer for bevera- ges, such as coffee, and soups, said creamer containing fat, carbohydra- te and protein; said protein is chicken's egg-albumen which shows a su- perior foam-stabilizing activity, while the use of egg-albumen also con- fers to the foam a good stability upon stirring and an improved appea- rance.

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