Powdered compositions for cream toppings

Details Powdered compositions for cream toppings Powdered compositions for cream toppings

A - Human Necessities

23

C

99/47

A23C 13/14 (2006.01) A23L 1/19 (2006.01)

Patent

CA 1168083

POWDERED COMPOSITIONS FOR CREAM TOPPINGS ABSTRACT OF THE DISCLOSURE The invention provides a powdered composition, suitable for mixing with a liquid to obtain a cream topping, comprising, by weight proportions, about 30 to about 45 parts of a vegetable lipid whipping agent, about 5 to 15 parts whole milk powder, about 3 to 5 parts sodium caseinate and about 30 to 60 parts sugar, wherein the lipid whipping agent comprises about 15 to 35% of sugar or corn syrup solids, about 6 to 11% sodium caseinate and about 50 to 70% of a lipid component, which lipid component comprises about 75 to 85% partially hydrogenated vegetable oil, about 10 to 12% lactylated fatty acid esters of a polyalcohol and about 8 to 10% of fatty acid mono or diglycerides.

361744

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