Powdered compositions for mousse products

Details Powdered compositions for mousse products Powdered compositions for mousse products

A - Human Necessities

23

G

99/47

A23G 3/00 (2006.01) A23L 1/00 (2006.01) A23L 1/19 (2006.01)

Patent

CA 1155706

POWDERED COMPOSITIONS FOR MOUSSE PRODUCTS ABSTRACT OF THE DISCLOSURE The invention provides a powdered composition for mixing with a liquid to obtain a mousse product, comprising, by weight proportions, about 30 to about 50 parts of a vegetable lipid whipping agent, about 5 to 15 parts milk powder, about 30 - 60 parts sugar, about 3 to 10 parts of a texture stabilizer and about 0.05 to 10 parts flavor additives, wherein the lipid whipping agent comprises about 15 to 35% of sugar or corn syrup solids, about 6 to 11% sodium caseinate and about 50 to 70% of a lipid component, which lipid component comprises about 75 to 85% partially hydrogenated vegetable oil, about 10 to 12% lactylated fatty acid esters of glycerol and propylene glycol and about 8 to 10% of fatty acid mono or diglycerides.

361745

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