Powders of plant green juice and process for their production

Details Powders of plant green juice and process for their production Powders of plant green juice and process for their production

A - Human Necessities

23

L

99/106, 167/286,

A23L 2/39 (2006.01) A23L 1/10 (2006.01) A23L 1/337 (2006.01) A23L 2/08 (2006.01) A23L 2/38 (2006.01) A23L 2/44 (2006.01)

Patent

CA 2039446

Powders of plant green juice having an improved stability and tastiness which are storable for a long period of time, characterized in that said powders comprise: (a) dry powders of the plant green juice obtained by squeezing fresh raw edible green plants and (b) a water-soluble alkaline naturally occurring mineral mixture dispersed uniformly in said dry powder, and the pH of a dispersion at the time of dispersing in water falls into a range of 6.2-9.5. The powders can be produced by adding a water-soluble alkaline naturally occurring mineral mixture to a plant green juice obtained by squeezing fresh raw edible green plants thereby to adjust the pH of said plant green juice to be a range of 6-9 and then spray-drying or lyophilizing the green juice,

Divulgation de poudres de jus de plantes vertes plus stables et plus savoureuses de longue conservation, caractérisées par le fait que ces poudres comprennent : (a) des poudres sèches de jus de plantes vertes obtenues par pressage de plantes vertes comestibles fraîches et non traitées et (b) un mélange alcalin et soluble dans l'eau de minéraux d'origine naturelle dispersé uniformément dans la poudre sèche en question, et que le pH d'une dispersion au moment de la dispersion dans l'eau s'établit entre 6,2 et 9,5. Les poudres peuvent être produites par addition d'un mélange alcalin et soluble dans l'eau de minéraux d'origine naturelle à un jus de plantes vertes obtenu par pressage de plantes vertes comestibles fraîches et non traitées pour ajuster le pH de ce jus de plantes vertes entre 6 et 9, puis par séchage par atomisation ou par lyophilisation du jus vert.

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