Precooked meat for long-term refrigerated storage

A - Human Necessities – 23 – B

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Details

A23B 4/027 (2006.01) A23B 4/02 (2006.01) A23B 4/32 (2006.01) A23L 1/314 (2006.01) A23L 3/358 (2006.01) A23L 3/3598 (2006.01) B65D 75/34 (2006.01)

Patent

CA 2279054

Control of warmed-over flavor (WOF) development is provided for precooked and even uncured shaped meat products such as meat patties. The meat is combined with a combination of antioxidants including a phosphate/citrus concentrate blend and a rosemary extract. An antimicrobial composition also is preferably included. The meat supply is shaped as desired. A surface treatment with a caramel coloring can be carried out for an anti-rancidity effect. The shaped meat component then is cooked to attain a relatively high internal temperature. The final precooked meat product is vacuum packaged. This precooked meat product can be incorporated into a kit having a gas-flushed tray within which the precooked shaped meat product is sealed, together with at least one other food component for use in combination with the precooked shaped meat product.

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