Precooked, uncured whole muscle beef strips for long-term...

Details Precooked, uncured whole muscle beef strips for long-term... Precooked, uncured whole muscle beef strips for long-term...

A - Human Necessities

23

L

A23L 1/318 (2006.01) A23B 4/02 (2006.01) A23B 4/20 (2006.01) A23B 4/24 (2006.01)

Patent

CA 2324803

Control of warmed-over flavor (WOF) development is provided for precooked and even uncured beef pieces such as elongated beef strips. The beef pieces are combined with a combination of components including a phosphate/citrus concentrate blend, an antimicrobial composition, and a caramel coloring. The thus treated beef pieces then are cooked at least about 450°F (232°C) for at least about 2 minutes, followed by gas flush packaging with a nitrogen-containing gas.

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