Premix preparation of ice foods

Details Premix preparation of ice foods Premix preparation of ice foods

A - Human Necessities

23

G

99/37

A23G 9/52 (2006.01) A23G 9/04 (2006.01)

Patent

CA 1312233

PREMIX PREPARATION FOR ICE FOODS ABSTRACT OF THE DISCLOSURE Premix preparation for ice foods comprising, as essential components, (1) an unsaturated fatty acid-free oil, (2) a glycerin fatty acid ester and (3) a mixture of pectin and pregelatinized starch; The premix preparation being capable of stably maintaining an emulsifized state of the preparation, providing a product capable of preserving for a long period, avoiding a deterioration of the taste under the sterilization at a high temperature, and enabling to easily make a shake at home.

555022

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