Preparation and use of chlorogenic acid from potatoes

Details Preparation and use of chlorogenic acid from potatoes Preparation and use of chlorogenic acid from potatoes

A - Human Necessities

23

B

A23B 7/154 (2006.01) A23B 7/10 (2006.01) A23B 7/14 (2006.01) A23L 1/216 (2006.01) A23L 1/2165 (2006.01) A23L 3/34 (2006.01) A23L 3/3481 (2006.01)

Patent

CA 2442918

L'invention concerne un procédé de préparation d'acide chlorogénique à partir de pommes de terre et l'utilisation d'acide chlorogénique pour prévenir ou inhiber les réactions de brunissement des pommes de terre après cuisson, en particulier des flocons de pommes de terre déshydratés.

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