Preparation for instant drinks

Details Preparation for instant drinks Preparation for instant drinks

A - Human Necessities

23

L

A23L 2/39 (2006.01) A23F 3/30 (2006.01) A23L 2/395 (2006.01) A23L 2/40 (2006.01)

Patent

CA 2213531

Formulation are described containing from 25 to 55% by weight of citric acid, anhydrous; from 0.1 to 25% by weight of sodium hydrogencarbonate and/or potassium hydrogencarbonate; from 5 to 30% by weight of sweeteners; and optionally up to 70% by weight of flavoring agents, colorants and/or adjuvants and carriers, for the preparation of instant drinks.

L'invention concerne des préparations contenant les ingrédients suivants: 25-55 % en poids d'acide citrique sans eau; 0,1-25 % en poids d'hydrogénocarbonate de sodium et/ou d'hydrogénocarbonate de potassium; 5-30 % en poids d'édulcorant et, éventuellement, jusqu'à 70 % en poids d'aromes, de colorants et/ou d'agents auxiliaires et de porteurs. Ces préparations sont destinées à la production de boissons instantanées.

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