A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 4/023 (2006.01) A23B 4/03 (2006.01) A23B 4/044 (2006.01) A23B 4/20 (2006.01) A23B 4/24 (2006.01) A23L 1/325 (2006.01)
Patent
CA 2514928
The invention relates to a preparation method for preserving cooked fish-based food products. The invention comprises the following successive steps consisting in: filleting, washing and piercing the products; subsequently, curing the fillets thus obtained using a dry marinade mixture containing dry salt, pepper, sugar and at least one vaporised alcohol and/or at least one vaporised aromatic oil; leaving the products to marinate in contact with the aforementioned dry marinade in a cold brining chamber at a controlled temperature for between 5 minutes and 48 hours; rinsing and then drying the products in a drying room for between 1 and 36 hours; and, finally, packaging said products.
La présente invention concerne un procédé de préparation pour conservation de produits alimentaires crus issus de la pêche, ledit procédé comprenant, dans l'ordre, les étapes constistant à: fileter les produits, les laver, puis les piquer, et saler les filets obtenus à l'aide d'un mélange sec de marinade comprenant du sel sec, du poivre, du sucre, et au moins un alcool vaporisé et/ou au moins une huile aromatique vaporisée, et laiser mariner les produits au contact de ladite marinade sèche, en chambre froide de saumurage à une température contrôlée, pendant une durée comprise entre 5 minutes et 48 heures, et rincer les produits, et sécher les produits en salle de séchage pendant une durée comprise entre 1 et 36 heures, et enfin conditionner les produits.
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
Tachet Jean-Marc
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