Preparation of acid stabilized pastas

Details Preparation of acid stabilized pastas Preparation of acid stabilized pastas

A - Human Necessities

23

L

A23L 1/162 (2006.01) A23L 1/16 (2006.01)

Patent

CA 2177765

A process for the preparation of a pre-cooked, shelf-stable or refrigerated acidified pasta product comprising mixing pasta ingredients together with added edible acid to prepare a pasta dough, forming a raw/wet pasta from the pasta dough, steaming the raw/wet pasta a first time and then treating the steamed raw/wet pasta with water, afterwards steaming the pasta a second time and finally packaging the twice steamed pasta either with heat processing or under modified atmospheric conditions. Optionally, the twice steamed pasta may be treated with additional water either (a) by spraying the water onto the pasta or by immersing the pasta in the water followed by packaging and heat-processing or (b) by placing the pasta in the package and adding the water to the pasta in the package and then heat processing.

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