Preparation of an aqueous sugar frosting mix

A - Human Necessities – 23 – G

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A23G 3/00 (2006.01) A21D 13/08 (2006.01) A23G 3/34 (2006.01)

Patent

CA 2144011

A method for preparing an aqueous sugar frosting mix by grinding an aqueous sugar saturated solution containing dispersed crystalline sugar in said saturated solution to produce a smooth, opaque, viscous syrup suitable for use as a frosting mix on cereals, pastries, cakes and the like.

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