Preparation of beverage products containing dairy components...

A - Human Necessities – 23 – C

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A23C 9/152 (2006.01) A23L 2/44 (2006.01) A23L 2/52 (2006.01) A23L 2/68 (2006.01)

Patent

CA 2636188

A beverage composition and a method of its preparation are provided. The beverage composition contains about 0.1% to about 10% of a milk product, 100 ppm to about 1500 ppm of a polyphosphate, and about 100 ppm to about 1000 ppm of a chemical preservative. The chemical preservative is selected from the group consisting of sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof. The beverage composition has a pH in the range of about 2.0 to about 4.5

L~invention concerne une composition de boisson et son procédé de préparation. La composition de boisson contient d~environ 0,1 % à environ 10 % d~un produit laitier, de 100 ppm à environ 1 500 ppm d~un polyphosphate et d~environ 100 ppm à environ 1 000 ppm d~un conservateur chimique. Le conservateur chimique est choisi parmi l~acide sorbique, l~acide benzoïque, les sels de métaux alcalins de ces acides et leurs mélanges. La composition de boisson présente un pH compris entre environ 2,0 et environ 4,5.

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