Preparation of blue cheese flavour

Details Preparation of blue cheese flavour Preparation of blue cheese flavour

A - Human Necessities

23

L

99/139.03

A23L 1/23 (2006.01)

Patent

CA 1304623

Preparation of a flavour Abstract: A process for the preparation of a flavouring substance which comprises fermenting free fatty acids or salts thereof with agitation in a culture medium inoculated with Penicillium roqueforti under submerged aerobic conditions and pasteurising the liquid product obtained.

579489

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